Bottomley Evergreens & Farms takes pride in growing the freshest, highest quality produce possible. Our 1900 acres of vegetables, located in the beautiful Blue Ridge mountains of North Carolina and Virginia, include cabbage, broccoli, kale, collards, mustard, turnips, green beans, and corn. We also have certified organic cabbage and green beans. Nearly all of our produce is hand harvested. We are GlobalGAP certified and strive to keep our produce safe and delicious! Our produce goes to directly to numerous grocery stores and processors.

  • Cabbage 600 acres.
  • Greens 200 acres.
  • Broccoli 175 acres.
  • Sweet corn 950 acres.
  • Green Beans 320 acres.
  • Small grain 3500 acres.

 
 

 
 
 


Where To Find Our Produce

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